Smoko this morning: Corn Fritters. Quick, easy and very tasty!
1 cup plain flour
1/2 cup milk
2 cups corn kernels (I used 1 cup corn kernels and 1 cup creamed corn)
1/2 cup grated cheese
1/2 cup cream
1/2 cup diced onion
salt & pepper
oil or butter for frying
Whack everything into a bowl and mix the crap out of it, until smooth. (I was going to list exactly what the recipe said but I did it like this today and it worked out just fine!). Heat oil or butter (i used butter) in a non stick pan and drop tablespoons of mixture into the pan. Fry until golden brown on both sides. Drain on paper towel. I find they cook well if the heat is on medium to low, turn over when a bit of a crust has formed on the top of the batter.
As a guide – this mixture will only feed about 3 to 4 hungry Jackaroo’s.
**Recipe from the AACO Brief on Beef Cookbook**