I first tasted this delicious chocolate slice when I was a Govie down in the Bourke area. Di Ridge had made it for a school event and I have never looked back. It was second to none and I couldn’t get enough of it. It is lovely, soft and a bit chewy. Such a winner with the children too and would be great to freeze for school lunch-boxes. So pop your apron on pet and lets get cooking.
Di’s Chocolate Slice
250g marg or butter (melted)
2 cups brown sugar
2 cups SR flour
2 cups coconut
4 tablespoons cocoa
1 teaspoon vanilla
Pop everything into a large mixing bowl and mix really well with a wooden spoon or any spoon that tickles your fancy really.
Grease and line a lamington tin. Pour in mixture and spread out.
Cook for about 20 minutes at 180ºC
Ice while warmish and top with coconut or sprinkles.
Put in fridge and cut once cool.