Super easy Cinnamon Tea Cake with lashings of butter and cinnamon sugar.
3/4 cup Self-Raising Flour
1/2 cup Milk
1/2 cup Sugar
1 tsp Vanilla Essence
1/4 cup Plain Flour
20g Butter, melted (I use way more than this)
1 tsp Cinnamon
1 tbs Sugar, extra
Preheat oven to 180°C brush a 20cm round cake tin with oil or butter, line base. Cream sugar and butter. Add egg and vanilla. Using a metal spoon fold in sifted flours alternately with milk. Stir until smooth. Spoon into cake tin. Bake for 30 minutes, when cooked turn out and let cool slightly. Brush with melted butter then sprinkle with combined extra sugar and cinnamon. Serve warm.
Note: I use a fair bit of butter and sugar mixture and even perhaps a bit of butter on the piece of tea cake, you can never have enough butter, right??!!