Corned Beef Fritters
Ingredients
Units
Scale
1.5 cups plain flour
4 eggs
1 cup cooked corned meat, diced
1/2 cup creamed corn
1.5 cups self raising flour
1.5 cups milk
1/2 cup onion, diced
Oil
Instructions
Whisk milk, eggs, plain and self raising flour until small bubbles appear in the mixture. Stir in corned meat, onion and corn, until distributed evenly through mixture. Heat oil in pan (quite a bit of oil) place a spoonful of mix into boiling oil. Repeat until pan is comfortably full. Remember the spoonful of mixture expands. Turn fritters until they are cooking and golden brown. Drain on paper towel, serve warm.
This is a large mixture, 1 batch would serve around 10 people.
Hi Miss Chardy
Where are all of the recipes? Are they all in the website?
They should be, let me know if you have trouble finding what you need.