Ingredients
Units
Scale
Pudding:
2 cups self raising flour
1.5 cups sugar
100g butter (melted)
1 cup of milk
Sauce:
4 tablespoons golden syrup
50g butter
3 cups hot water
Instructions
- Mix flour and sugar in a large bowl.
- Melt butter and add milk to melted butter.
- Pour over flour and sugar and beat well with wooden spoon.
- Grease a large pyrex dish – it does puff up quite a bit – and pour in batter.
- To make the sauce just pop the butter and golden syrup in a large jug and add the 3 cups of hot water to melt the butter and syrup.
- Pour over the batter mix, hold a large spoon over the mixture and pour the sauce over the spoon so it doesn’t disturb the batter too much.
- Bake at 180 degrees celsius for 40 minutes
