Ingredients
Units
Scale
1 tbsp Oil
500g beef strips
1 medium onion, sliced
1 tsp paprika
1 x 420g can cream of mushroom condensed soup
1 tbsp tomato paste
200g button mushrooms, sliced
1/3 cup light sour cream
Instructions
- Heat oil in large saucepan over high heat.
- Add beef strips and cook over a high heat until brown, about 3 minutes.
- Remove and set aside.
- Add onion and cook 2-3 minutes or until soft.
- Add paprika and cook 1 minute. Return beef to pan. Add soup and tomato paste, mix well. Stir in mushrooms. Bring to boil, reduce heat to medium-low and simmer uncover, stirring occasionally, for 30 minutes or until meat is tender.
- Just before serving, stir in sour cream.
- Serve with cooked pasta, rice or mashed potato if desired.
