Cooking with Chards: Weekly Meal Plan

April 27, 2020

Yep here we are again – another Monday. It is definitely like groundhog day as we head into our 7th week stuck on the station. I have been doing pretty well but I can feel myself tipping over the edge… the cracks are starting to appear. It is not normal to be stuck in the one spot for this long. I’m not a celebrity GET ME OUT OF HERE. I am sure I am not the only person feeling this way. How are you going?

So here we go – another bloody meal plan …. gosh where is that sprinkle of love… it has got to be here somewhere, and I may well need more than a cup of happiness. I am sure I will find it.

Is it bad that it is early Monday morning and I am feeling tired just thinking about the week ahead? Somebody slap me.

Cookbook Update

Guess what – the new and improved second version of Miss Chardy’s Guide to Station Cooking has been printed and is currently in transit on its way to the warehouse, in Brisbane, for dispatch to you! So if you have pre-ordered it shouldn’t be too far away (although having said that the post is taking much longer to get to people at the moment – so please be patient – and apologies in advance).

Now if you will please excuse me I am off to have a little meeting with myself and find that cup of happiness. It must be here somewhere. Hang in there my friends. Ok, back to the kitchen.

2 Comments

  1. Fran Hoad

    Hi Miss Chardy,
    So excited!! I have just received my cookbook in the mail. I have thoroughly enjoyed reading your anecdotes. I am a city dweller now, but spent my early years in country NSW. This book brought up such fond memories🤗. Love reading your blog, thanks for sharing your life with us.

    Looking forward to testing out your recipes.

    Fran🌺

    Reply
    • Miss Chardy

      Hi Fran, so happy your book arrived, sorry if it took forever to get to you! Thanks so much for your message and happy cooking 🙂

      Reply

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