These Cowboy Cookies are a hit with the cowboys here at Chardy Central. And the Cowgirls!!!
So easy. I doubled the already large mixture and managed to get over 100 cookies. Only take about 9 minutes to bake! They are kind of an ANZAC biscuit with choc chips in them.
Cowboy Cookies
Ingredients
Units
Scale
2 cups plain flour
1 teaspoon bi-carb soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter (melted)
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups rolled oats
1 pack of choc chips
Instructions
Mix together, yep that’s right, just throw it all in and mix it up. Roll into balls and place on baking trays, I don’t even bother pressing down with a fork. Bake at 180 degrees C for about 8-10 minutes.
Silly question…maybe – is it melted butter?
Sorry, yes Ellie. I will change that in the recipe. Thanks.
These are on the hitlist for the weekend!! How simple and what a great combination
Oh you won’t be sorry Amanda, they are so yummy. A combo of ANZAC and Choc Chip Cookies if you will.