Ingredients
Units
Scale
1/2 cup olive oil
2 cloves crushed garlic
500g pumpkin cut into cubes
250g philly cut into cubes
100g bacon chopped and fried
3/4 cup toasted cashews
100g blanched fresh beans
1/4 cup balsamic vinegar
Instructions
Combine oil, garlic and pumpkin. Bake at 180 degrees C for 30 minutes (or until cooked but not squishy), turn half way through.
Add philly and bake for 10 mins. Cool. Reserve oil.
Arrange pumpkin & philly on a platter. Top with bacon, toasted cashews & beans.
Prior to serving whisk the reserved oil and balsamic, drizzle over salad.
