Ingredients
Units
Scale
500g mince
1 onion
1 small carrot
1 egg
3/4 cup breadcrumbs
BBQ Sauce
Tomato Sauce
Worcestorshire Sauce
Minced Garlic
French onion soup mix
Oil Spray
Instructions
- Throw about 500g mince into a big bow
- Finely dice an onion and add to mince
- Crack an egg into the mix
- Add about 3/4 cup of breadcrumbs
- Add a good squeeze of bbq sauce, tomato sauce and a good dash of worcestorshire sauce along with about a tablespoon of minced garlic
- You can also add some french onion soup mixture, probably about 2 good table spoonfuls
- Add grated carrot
- Mix everything together using your hands
- Cover shallow tray with foil and top with glad bake and spray with oil
- Roll mixture into balls and pop onto the tray
- Spray top of rissoles with oil
- Cover with foil and cook in hot oven (around 200 deg C) for about 50 minutes then take cover off, turn rissoles and cook without cover until brown and cooked in the centre
- Serve with mashed potato, greens and gravy
