Ingredients
Scale
6 Onions
8 loaded tablespoons gravy mix
30 odd sausages
6 tins diced tomatoes
2 cups of water
Instructions
Ok so obvs this is quite a big recipe, just adjust it to suite your numbers. I find that one big hot pot full of this serves around 14 people.
All you do is slice the onions, cut up the sausages into bite size pieces, throw everything into the slow cooker, mix it up and turn it on. Cook for around 6 – 8 hours on low.
I serve this with either mashed potato & veg or spiral pasta – so easy and they seem to love it. I am not kidding, it is crazy.
